Restaurants don’t need generic design.
They need visuals that understand how the industry actually works.
I spent over 18 years working inside the restaurant world before moving into design.
Today, through Nicoslocos, I help restaurants, bars, and hospitality brands stand out with bold, strategic visuals that actually support business growth.
From logos and menus to websites, flyers and social media visuals, everything I design has one goal:
make your restaurant look irresistible and easy to choose.
Because in hospitality, great food is only half the story.
The other half is how it’s presented.
And that’s where great design makes the difference.
Nico Ristaniemi
Nico@nicoslocos.com
Facts about me:
- I went solo backpacking Vietnam for 5 weeks
- Spare time I play football and do martial arts
- I read psychology books to better understand how graphic design can influence customers’ minds and purchasing decisions, helping restaurants increase their revenue.